Ladle into bowls and top with bacon. It's a hearty and delicious soup that you can enjoy year-round! No spam guaranteed. Thanks so much Don! Creamy Potato Chowder With Bacon 40 mins Ratings. Stand the corn cob on end on the inverted bowl and cut the kernels off the cob with a. Add on red onion for color. Everyone at my house loved it! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. , Your email address will not be published. Make sure to get a blend of liquid and solids. Toss with flour, cook for 1 more minute. Garnish with bacon, chives, a few more red pepper flakes, and freshly cracked pepper. If you’ve tried my Minestrone Soup Recipe, you’ll know that the small amount of wine really does make a difference. Boil gently for 10 minutes or until very fork tender. A couple tablespoons is all you need. Simmer, stirring often to keep from sticking to the bottom of the pan, until potatoes are tender, 30 to 40 minutes. Used leftover corn on the cob from my garden. If you’re looking to shave off a few additional calories, you can use half and half instead which is what I use in my Seafood Chowder, and the results are still really lovely. Great recipe. Overall it has good flavors but I wasn t a fan of the shredded chicken. I have a tip below on how to cut the kernels from the cob easily! The kernels will fall into the well around the smaller bowl instead of spilling off the cutting board. Let them sit out at room temperature. Congrats! Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes. Serve! While the bacon cooks, peel the potatoes and cut them into cubes of equal size. Sure, this will do. Add the remaining cup of corn along with the red pepper flakes. Be careful not to let the soup boil. Believe me when I say, this is like no corn chowder that you’ve ever had. Stir in the parsley and give it another little drink of olive oil. It’s SO flavorful with such a smooth consistency and the best combination of flavors. It was amazing. Please try again. Leave 1 Tablespoon of drippings in the pot and add 1 Tablespoon of butter. I love how this came together, so delicious!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You do need to stir frequently as it is quite sticky. Add the flour to the bacon fat in the pot and cook for 1 minute. Rewarm gently on the stovetop or microwave until steaming hot. For this recipe I used Yukon Gold potatoes. This soup is thickened with potatoes so there is no roux required, which means it is gluten-free.