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Third Litre 3.99 Half Litre 4.99 Sample .49 Pitcher 11.99 Growler Fill 11.99 Growler Re-Fill 7.99, Brewed in the Bavarian tradition using Pilsner malt, copious amounts of euro hops and lagered for supreme drinkability. At Squatters Brew Pubs, we LOVE our regulars, and so we have designed a club to reward our loyal beer-quaffing, suds loving customers. Straight outta Austin and brewed fresh using local malt, our double IPA is bigger in Texas at 9% ABV. The Mug Club is a members-only club that provides our regulars with benefits not available to other patrons. This rich, Northwest-style Pale Ale is a rare feat of balance: unfiltered, dry-hopped to 40 IBUs, and deliciously seasonable. 4% Alcohol by volume. Navajo fry bread strips with powdered sugar and local jam. This insanely smooth, dry-hopped ale has everything: 9% ALC/VOL, 72 IBUs, and yes, that's our master brewer Jason Stock pitching in on the label. With choice of link sausages or honey cured Daily's bacon and two eggs any style, Niman Ranch ground chuck, sausage gravy, two eggs any style, hash browns and toast, Hash browns, bell peppers, red onion, tomato, jack and cheddar, sausage gravy, two eggs any style and toast, Two eggs any style, hash browns and toast, Scrambled eggs, corn tortillas and roasted red chili salsa, with rice, black bean refritos and queso fresco, Scrambled eggs, Jack cheese, tomatoes and Daily's bacon in a whole-wheat tortilla with hash browns, Navajo fry bread strips with powdered sugar and Lehman's jam, Organic tofu scrambler, hash browns, sauteed veggies and toast, Poached eggs and ham on toasted English muffin with hollandaise and hash browns, Crisp corn tortillas, black bean refritos, pork chili Colorado, Jack cheese, two eggs any style and hash browns, Bacon, fried egg, cheddar and avocado on an English muffin with hash browns, All Squatters omelets are made with three local eggs and served with hash browns and toast, Bacon, onions, jalapenos, cheddar and salsa, Avocado, mushrooms, red and green peppers, Ham, bacon, sausage, Jack and cheddar, red and green peppers, Ham, fresh avocado, mushrooms, tomatoes and cheddar, Steel cut organic oats served with organic raisins, bananas and brown sugar, Organic raisins, whole oats, walnuts, sunflower and sesame seeds with brown sugar, maple syrup, honey and cinnamon. We develop long-term relationships with farmers, growers and suppliers so we know exactly what is, and is not, in the products we buy. 4% Alcohol by volume. Bacon, onions, jalapenos, cheddar and salsa. Beer brings people together - a revelation that led founders Jeff Polychronis and Peter Cole to open Salt Lake City’s first brewpub in 1989. On tap from day one. Niman ranch ground chuck, Daily's bacon, mashed potatoes, sauteed asparagus, onion straws and mushroom gravy. Enjoy! Since that day, Squatters has been proudly brewing high quality, innovative beers that are Good for What Ales You. Although much has changed since the first Squatters beer was poured in 1989, we remain firmly dedicated to our original goal of providing our customers world-class handcrafted beer and delicious food in a warm, friendly environment. Steamed soybeans with ponzu sauce, chili flakes and sesame seeds. A classic light bodied German-style Pilsner with sweet malt, Noble German hops that offer a spicy and floral aroma, and a bright flavor that will have you saying cheers to a few more biers. Dry-hopped, unfiltered and very drinkable. Warm chocolate cake with chocolate fudge center served with fresh cream. Roast turkey, Daily's bacon, jack and cheddar, lettuce, tomato, cucumber and mayo on ciabatta. Smooth as silk, brim full of flavor with a big roasted malt finish. Slow roasted Niman Ranch pork, corn tortillas, rice, refried black beans, queso fresco, salsa, guacamole and pico de gallo. Scrambled eggs, jack cheese, tomatoes and Daily's bacon in a whole wheat tortilla, with hash browns. 6% Alcohol by volume. 4% Alcohol by volume. The following Squatters downtown SLC menu is dated December 2017: Squatters menu – appetizers Squatters menu – soups and salads Great flavor, body and hop aroma. American Wheat hefeweizen battered Alaskan cod with your choice of fries. All natural Niman Ranch slow roasted pork, Polygamy Porter BBQ sauce and cilantro cabbage. It really smooths out the bumps. 4% Alcohol by volume. Pass the conch, hold the fruit. It’s here, it’s bier, need we say more? It all began with a business trip to the Northwest. Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons, choice of dressings. With roasted tomatoes and fresh mozzarella topped with balsamic reduction. All local Creminelli calabrese salami, Mountainview mushrooms, Beehive cheese fresh mozzarella, Big J flour and house-made marinara. Groove on this two-time Great American Beer Festival® Gold Medal winner (2001 and 2002 Bitter Category). Hash browns, bell peppers, red onion, tomato, jack and cheddar, sausage gravy, two eggs any style and toast. Roast turkey, Daily's bacon, jack and cheddar, lettuce, tomato, cucumber and mayo on ciabatta bread. Menu for Squatters Roadhouse Grill provided by Allmenus.com. A rich northwest style pale ale. Contact. Jeff Polychronis and Peter Cole, business partners long before Squatters Pub Brewery came to be, had frequented brew pubs and noticed that they seemed to be “the” place to be for a lot of the locals. Romaine, croutons, shredded parmesan and caesar dressing. If you’re going to stick around and enjoy a full meal though, here’s the full menu you can order at Squatters brew pub. With Polygamy Porter BBQ sauce, caramelized onions and mozzarella. 100% fresh ground bison with Polygamy Porter BBQ sauce, cheddar and onion straws. Ground turkey, jack cheese, sauteed mushrooms and chipotle aioli. A nitrogenated version of our Polygamy Porter, chocolately and creamy. Smooth and crisp, made from pale barley and citrusy hops. Clean, crisp and crafted with adventure in mind, our Spiked Sparkling Water goes poolside to mountainside with classic and invigorating flavors. Stay up to date on the latest product releases, special offers & news by signing up for our newsletter. Squatters Pub Brewery opened in downtown Salt Lake City on September 5, 1989. Niman Ranch peppered pastrami and sauer kraut on marbled rye with Cajun remoulade and Swiss. 4% Alcohol by volume. UTAH BREWERS COOPERATIVE, SALT LAKE CITY, UTAAAAH... KEEP 'EM COLD. Niman Ranch ground chuck, sausage gravy, two eggs any style, hash browns and toast. With choice of fries or salad or substitute caesar salad, onion rings or a cup of soup for .99 each. Easy-drinking unfiltered wheat beer. Cajun spiced Niman ranch ground chuck, blue cheese and Daily's bacon. Coke, Diet Coke, Dr Pepper, Sprite, Root Beer, Brigham's Brew Root Beer, Lemonade, Orange, Cranberry, Tomato, Grapefruit, Pineapple, Tooele valley andouille sausage, chicken, shrimp, peppers and onions in a spicy cajun sauce over rice. A monster of a beer with intense hop aroma and 85 IBU's. Medium bodied, amber ale brewed with whole flower cascade hops. Diced chicken breast, asiago and artichoke cream cheese, cucumber, tomato, red onion and mixed greens in a whole-wheat tortilla. Prior to opening Squatters, the pair embarked on a yearlong pub crawl, sampling beers throughout the west. A Russian Imperial Stout is one of the most intensely flavored beers a brewer can create. Squatters menu. Spinach, organic quinoa, avocado, queso fresco, pico de gallo and cilantro lime dressing, topped with wasabi aioli and tortilla strips. ^^Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. ^ Vegan or prepared vegan upon request. Our premium barley rolls over with domestic and imported Golding hops for a delicate bitterness and a cold, wet nose. A listing on Allmenus.com does not necessarily reflect our affiliation … Our Classic Burger topped with Cheddar and Bourbon-Garlic Caramelized Onions — MAC & CHEESE. Dressings: Soy-Ginger, Tahini-Lime, Cilantro-Lime or Balsamic Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Mustard, Chipotle Ranch or Cajun Remoulade. Park City, UT. Orca Bay yellowfin tuna spring rolls, flash-fried and served over shredded red cabbage and arugula with pickled ginger, wasabi aioli and soy-ginger vinaigrette. Roasted chicken, slow roasted tomatoes, artichoke hearts and asiago cream cheese. Grilled chicken breast with spicy buffalo sauce, cheddar and Daily's bacon. With Full Suspension pale ale mustard and three cheese sauce. poached eggs and ham on toasted English muffin with hollandaise and hash browns. We buy BlueSky wind power and are continuously working to reduce our carbon footprint. As Squatters grew we embraced the Triple Bottom Line philosophy of People Planet Profit. Main Menu; Beer Menu; Asparagus, roasted tomatoes and parmesan in a white wine cream sauce, Three seasoned chicken and chorizo tacos on corn tortillas with onion, cilantro, queso fresco, salsa and fiesta rice, Served with corn tortillas, cilantro cabbage, rice, pico de gallo, refried black bean and salsa, Queso fresco, avocado and lemon sour cream, Dressings: Soy ginger, Caesar, ranch, blue cheese, chipotle ranch or cajun remoulade. Steel cut organic oats served with raisins, bananas and brown sugar. All local Creminelli calabrese salami, Mountain view mushrooms, Beehive cheese fresh mozzarella, big j flour and house-made marinara. 6.5% Alcohol by volume. Refried black beans, jack and cheddar, jalapenos, tomatoes, black olives, sour cream, salsa and guacamole. All squatters omelets are made with three local eggs and served with hash browns and toast. 4% Alcohol by volume. Ruby Red Grapefruit is flavored with natural fruit oils. Cajun spiced Niman Ranch ground chuck, blue cheese and Daily's bacon. Our classic burger topped with cheddar and bourbon-garlic caramelized onions. Refried black beans, jack and cheddar, jalapenos, tomatoes, black olives, sour cream, salsa and guacamole. UTAH BREWERS COOPERATIVE, SALT LAKE CITY, UTAAAAH... KEEP 'EM COLD. Served with cilantro lime dressing or salsa. Niman ranch choice 12 ounce top sirloin served with sauteed vegetables and choice of mashed potatoes and mushroom gravy or fries. As a matter of fact, there are so many benefits that we could barely fit them on this page. With lettuce, tomato, red onion, balsamic vinaigrette and mayo on ciabatta bread. Cilantro cabbage, avocado, pico de gallo, queso fresco and wasabi aioli on grilled flatbread. Roasted eggplant, garbanzo beans, tahini, lemon juice, olive oil and Italian parsley, with roasted tomatoes, kalamata olives, feta and grilled flat bread.

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